![]() Your comment and/or rating helps other readers! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. If you love brittle type recipes, you’re going to want to try this saltine cracker toffee next. Store homemade brittle for up to one week in a sealed, airtight container for freshness.If you don’t cook the candy enough, or you cook it too much, the texture of the brittle will be wrong. Cashew brittle needs to be cooked to the “hard crack” stage, which is 300-310 ☏ (149-154 ☌). I suggest using a candy thermometer when making this recipe, or any type of homemade candy.Baking soda is your secret weapon for achieving the lovely soft yet crispy texture of cashew brittle. Don’t panic! This is normal, just stir until the mixture settles. You might find that the caramel bubbles up when you add the baking soda.It’s the magical ingredient that ensures your cashew brittle remains smooth and avoids any unpleasant grainy texture. Don’t even think about skipping or substituting the corn syrup in this recipe.Swap out the cashews for other types of roasted, salted nuts! You definitely want to use salted nuts so that this sweet and salty treat has all of the flavors it needs.Tips and Tricks for Making The Best Cashew Brittle Add a tag and a bow and get ready for all of the thank yous and praise! Looking for other food gift ideas? Try our easy Christmas Pretzels or White Chocolate Chex Mix. Need an easy holiday gift? Add your homemade nutty candy to individual decorative bags or airtight boxes. ![]()
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